Ottawa Beach Inn was established in 1972 as a family-owned and family-friendly restaurant known for its casual atmosphere, generous portions, and beachside location. Lakeshore residents and guests have gathered at Ottawa Beach Inn year after year, reviving the neighborhood bistro and building OBI into a Holland mainstay. Ottawa Beach Inn is meant to be an extension of your home and your family, so expect good food and good people all year round.


We are pleased to bring back the OBI Winter Cooking Class series.

October 15 - Italian Fall Flavors

Time-honored Italian dishes starting with traditional bruschetta topped with a mushrooms, liver, sundried tomatoes, or olive tapenade. Other dishes include Porchetta (rolled pork roast), a layered vegetable lasagna, classic Caesar salad with handcrafted dressing and Tiramisu.

November 12 - Beyond Turkey

Move beyond turkey with cornbread-stuffed Cornish game hens, a side of roasted chestnuts with fennels and pears, butternut squash and sage lasagna, and creamy pumpkin cheddar scalloped potatoes. Pair it with a cranberry berry mimosa.

December 3 - Holiday Appetizers and Desserts

Enjoy an arsenal of easy, but decadent appetizers and desserts! Try a layered Italian torta, a maple bacon pineapple tree, French onion cheese dip, a mocha yule log, and a raspberry red bakewell tart.

January 14 - Cooking Light

Think light and healthy after the holidays with layered, gluten-free vegetable lasagna, Kimchi nachos, sheet pan-baked chicken with roasted carrots, brussel sprouts and red onions, and spiraled zucchini pasta with pesto.

February 11 - Out of India

Indian food is one of the most flavorful comfort foods. Learn traditional dishes like Papadums with mango chutney, Vada Pav (veggie burgers), pan-fried banana cakes, coconut chicken curry, quick Lamb Tikka Maslal, and Aloo Gobi.

March 11 - Soups, Stews, and Brews III

Warm up with all new soups and stew recipes. Learn chicken gnocchi soup, beef tagine with butternut squash, cream of wild mushroom, and Indian lamb stew with lentils.

Classes are limited to 20 and recommended for adults only. Sit back, relax, and watch Sue educate and prepare while you sip on a glass of wine, a beer, or a cocktail. Come hungry! Hearty samples will be available. Leave with a packet of recipes you can try at home.

Call Sue Chaitin to reserve your spot: 616-540-3243


MONDAY – Perch Night

Buy one perch dinner, get a second perch dinner free with the purchase of two beverages (discount applies to equal or lesser value)

TUESDAY – Wine Night

$10 bottles of house wine
50% off glasses of any wine

WEDNESDAY – Burger Night

$5.99 cheeseburger with chips with the purchase of a beverage

THURSDAY – Three Dollar Thursday

$3 house wine glasses, $3 draft beers, $3 off appetizers, $3 off entrees

FRIDAY & SATURDAY – Surf N’ Turf Night

4oz Petite Filet Mignon, fried shrimp, baked potato, chef’s choice vegetable (after 4pm only) - $15.99


Monday – Thursday | 4:00 pm to 8:00 pm
Friday | 4:00 pm to 9:00 pm
Saturday | 11:00 am to 9:00 pm
Sunday | 9:00 am to 2:00pm (Brunch Menu)

Monday - Saturday | 4:00 pm to 6:00 pm

$2 Domestic Drafts
$3 Micro Drafts
$2.50 Shot and Pop
$1.50 Cans
$2 Off Appetizers

Monday - Thursday | 4:00 pm to 6:00 pm

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