Ottawa Beach Inn was established in 1972 as a family-owned and family-friendly restaurant known for its casual atmosphere, generous portions, and beachside location. Lakeshore residents and guests have gathered at Ottawa Beach Inn year after year, reviving the neighborhood bistro and building OBI into a Holland mainstay. Ottawa Beach Inn is meant to be an extension of your home and your family, so expect good food and good people all year round.


Crab Cake

Crispy jumbo lump crab cake served with firecracker sauce and Asian slaw.

Beach Comber

A 10 inch burger with ham and cheddar cheese, served deluxe on a sub bun.

Lobster Roll

Toasted split New England roll stuffed with cold water Maine lobster and shrimp tossed with mayo, celery salt and lemon.

Fish Tacos

3 flour tortillas stuffed with lightly breaded and fried white fish, corn and black bean salsa and served with a side of lime chipotle aioli.

Great Lakes Whitefish Reuben

Golden battered whitefish filét with Swiss cheese and coleslaw on swirled rye.

Pot Roast Dinner

Grandma’s slow-roasted, fork tender recipe served with loaded mashed potatoes, fresh seasonal vegetables and gravy.

OBI Sizzler

Our classic 8 oz. sirloin steak charbroiled to perfection and served with a compound butter, and sautéed mushrooms. Choice of two sides.


Fresh perch fillets, lightly dusted and deep fried.

Beach Burrito

A flour tortilla stuffed with our specialty seasoned beef and beans. Smothered in our red sauce and cheese and then topped with lettuce and tomatoes.

Candied Garlic Salmon

A candied garlic marinated 7oz. grilled Atlantic salmon filét. Your choice of two sides.

Penne Alfredo

Parmesan alfredo cream sauce with a hint of garlic, served over penne pasta. Includes your choice of one side.


Monday – Thursday | 4:00 pm to 8:00 pm
Friday | 4:00 pm to 9:00 pm
Saturday | 11:00 am to 9:00 pm
Sunday | 9:00 am to 2:00pm (Brunch Menu)

Monday - Thursday | 4:00 pm to 6:00 pm

$2 Domestic Drafts
$3 Micro Drafts
$2.50 Shot and Pop
$1.50 Cans
$2 Off Appetizers

Monday - Thursday | 4:00 pm to 6:00 pm

Name (required)
Phone (required)
Email (required)
Questions or Comments