Crispy jumbo lump crab cake served with firecracker sauce and Asian slaw.
A 10 inch burger with ham and cheddar cheese, served deluxe on a sub bun.
Toasted split New England roll stuffed with cold water Maine lobster and shrimp tossed with mayo, celery salt and lemon.
3 flour tortillas stuffed with lightly breaded and fried white fish, corn and black bean salsa and served with a side of lime chipotle aioli.
Great Lakes Whitefish Reuben
Golden battered whitefish filét with Swiss cheese and coleslaw on swirled rye.
Pot Roast Dinner
Grandma’s slow-roasted, fork tender recipe served with loaded mashed potatoes, fresh seasonal vegetables and gravy.
Our classic 8 oz. sirloin steak charbroiled to perfection and served with a compound butter, and sautéed mushrooms. Choice of two sides.
Fresh perch fillets, lightly dusted and deep fried.
A flour tortilla stuffed with our specialty seasoned beef and beans. Smothered in our red sauce and cheese and then topped with lettuce and tomatoes.
Candied Garlic Salmon
A candied garlic marinated 7oz. grilled Atlantic salmon filét. Your choice of two sides.
Parmesan alfredo cream sauce with a hint of garlic, served over penne pasta. Includes your choice of one side.